Swedish Glace's Vegan Ice Cream Range is Soy-Based
Jana Pijak — March 19, 2019 — Lifestyle
References: wallsswedishglace
Swedish Glace's vegan ice cream range features four delicious flavors that are diet-friendly without skipping out on flavor. These include Smooth Vanilla, Heavenly Chocolate, Almond with a Cocoa Twist and Delightful Raspberry varieties. The plant-based ice creams are created with soy ingredients and are dairy and lactose-free as well as gluten-free as an added bonus.
In addition to soy ingredients, Swedish Glace creates its signature ice creams with coconut and palm oils along with other naturally derived ingredients like fruit purees.
As vegan diets become more prevalent among consumers for ethical reasons that go beyond health concerns like lactose intolerance, desserts that are traditionally dairy-based are being re-imagined with plant-based ingredients that achieve a rich flavor profile without relying on animal bi-products.
In addition to soy ingredients, Swedish Glace creates its signature ice creams with coconut and palm oils along with other naturally derived ingredients like fruit purees.
As vegan diets become more prevalent among consumers for ethical reasons that go beyond health concerns like lactose intolerance, desserts that are traditionally dairy-based are being re-imagined with plant-based ingredients that achieve a rich flavor profile without relying on animal bi-products.
Trend Themes
1. Vegan Ice Cream - The trend of vegan ice cream provides an opportunity for dairy-free alternatives that cater to consumers with ethical dietary choices.
2. Plant-based Desserts - The trend towards plant-based desserts opens up innovative possibilities for creating dairy-free versions of traditionally dairy-based treats.
3. Ethical Food Choices - The trend of consumers making ethical food choices sparks the need for food companies to offer options that align with these values.
Industry Implications
1. Ice Cream - The ice cream industry can explore incorporating more vegan options to cater to a growing consumer demand for dairy-free alternatives.
2. Dessert - The dessert industry can innovate by developing plant-based alternatives to traditional dairy-based desserts to accommodate the rising popularity of plant-based diets.
3. Food - The food industry at large can capitalize on the trend towards ethical food choices by offering plant-based, dairy-free options in various product categories.
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