Swedish Glace's vegan ice cream range features four delicious flavors that are diet-friendly without skipping out on flavor. These include Smooth Vanilla, Heavenly Chocolate, Almond with a Cocoa Twist and Delightful Raspberry varieties. The plant-based ice creams are created with soy ingredients and are dairy and lactose-free as well as gluten-free as an added bonus.
In addition to soy ingredients, Swedish Glace creates its signature ice creams with coconut and palm oils along with other naturally derived ingredients like fruit purees.
As vegan diets become more prevalent among consumers for ethical reasons that go beyond health concerns like lactose intolerance, desserts that are traditionally dairy-based are being re-imagined with plant-based ingredients that achieve a rich flavor profile without relying on animal bi-products.