Supertaster 2.0 Creates an Elevated Dining Experience
Ellen Smith — June 23, 2017 — Art & Design
References: lenabeigel.de & design-milk
Designer Lara Beigel is trying to elevate people's eating experiences with her newest project, 'Supertaster 2.0.' Her design features a multitude of small triangular plates that rest on a wooden board. Each plate varies in height and is meant to hold a different food. Dishes at the highest height are expected to hold foods with intense flavor profiles, with the shortest dishes containing milder flavors.
The dishes can also be used to visually represent your meal, creating a unique array of varying shapes and patterns. Aiming to make dinner fun, these dishes can inspire meal time creativity and act as a tangible reflection of personal aesthetic. These personally configured trays make eating a multi-sensory experience.
The dishes can also be used to visually represent your meal, creating a unique array of varying shapes and patterns. Aiming to make dinner fun, these dishes can inspire meal time creativity and act as a tangible reflection of personal aesthetic. These personally configured trays make eating a multi-sensory experience.
Trend Themes
1. Multi-sensory Dining - Opportunity to create immersive dining experiences that engage multiple senses and enhance overall enjoyment.
2. Personalized Plating - Potential to design custom plating solutions that allow individuals to showcase their personal aesthetic and creativity.
3. Visual Representation of Food - Opportunity to innovate in presenting meals through visually appealing and unique arrangements of food on plates.
Industry Implications
1. Hospitality and Restaurant - Restaurants and hotels can adopt multi-sensory dining experiences to differentiate themselves and attract customers.
2. Home Dining and Entertaining - Companies can develop personalized plating solutions for home dining and entertaining, targeting individuals who value unique and customized experiences.
3. Food Retail and Delivery - Companies in the food retail and delivery space can explore innovative ways of visually representing food to enhance the customer experience and increase desirability.
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