Suntory World Whisky Ao Features Irish, American and Canadian Components
Laura McQuarrie — January 15, 2019 — Lifestyle
References: suntory.co.jp & thespiritsbusiness
Japanese whisky producer Suntory is now introducing its Suntory World Whisky Ao, which is aptly named, as it contains the products of distilleries from around the world. Suntory World Whisky Ao is set to be released as of the spring this year, giving consumers the chance to taste its rich and complex flavor, thanks to the fact that it is comprised of liquid from Irish, American, Canadian and Japanese distilleries.
The whisky blend, bottled at 43% ABV, offers an inventive solution to the fact that spirits from the Japanese whisky category are in such high demand, shortages are being created. With this blend, consumers are able to experience Japanese whisky alongside four other kinds of whisky from around the globe.
The whisky blend, bottled at 43% ABV, offers an inventive solution to the fact that spirits from the Japanese whisky category are in such high demand, shortages are being created. With this blend, consumers are able to experience Japanese whisky alongside four other kinds of whisky from around the globe.
Trend Themes
1. Global Whisky Blends - Creating whisky blends sourced from distilleries around the world can offer a unique and diverse flavor experience for consumers.
2. Innovative Whisky Solutions - Blending whiskies from different countries provide a solution to the growing demand for Japanese whisky and can spark creative ideas for other spirit industries.
3. Cultural Fusion Spirits - Blending spirits from different regions demonstrates the potential of creating new, culturally blended spirits for a more diverse market.
Industry Implications
1. Whisky Distilleries - Whisky distilleries can take inspiration from Suntory's World Whisky Ao and create unique blends sourced from different countries to differentiate themselves in a competitive market.
2. Beverage Retailers - Retailers can offer exclusive whisky blends to customers seeking unique and globally-sourced flavors, creating a new market for these products.
3. Gastronomy - Chefs and mixologists can experiment with globally-blended spirits to create culturally-fused cocktails and dishes.
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