These maple sugar granules from Tonewood are made with just dehydrated maple syrup, providing a flavorful and all-natural refined sugar replacement.
What makes these sugar crystals slightly different from regular white or brown sugar is their size, as well as their distinct maple flavor. On the Maple Granules product page, Tonewood emphasizes the potential for this product to be used to enhance both sweet and savory dishes like oatmeal, coffee, salads and meat. The all-natural sweetener could also be used in a variety of recipes for baked goods.
Maple syrup producers are now making record amounts of maple syrup, which has created plenty of potential for the product to be seen as much more than just a breakfast staple.