This recipe for strawberry margarita jam gives classic cocktails an edible twist. The tasty spread is made from a mix of crushed strawberries and fresh lime juice that is blended with tequila and Cointreau or Triple Sec. Once blended, the concoction is flavored with granulated sugar and is infused with unsalted butter and liquid pectin.
This strawberry margarita jam is a boozy spread that is a perfect way to give your toast a kick at Sunday brunch and also tastes delicious when paired with a meat and cheese platter. Fans of the boozy summer drink can now enjoy a spreadable version of their favorite cocktail. While it features a strawberry margarita taste, this jam will leave one far less tipsy when consumed thanks to its low alcohol content.