Paper n Stitch Blog shares a refreshing recipe to enjoy cold brew steeped coffee as an ice pop dessert rather than a morning beverage. The popsicle is made using cold brew and candied bars to flavor the liquid, before it is frozen in an edible format that is ideal for cooling down with and recharging with a boost of caffeine.
The popsicles are made using pre-steeped and chilled cold brew coffee that can be flavored and diluted using added milk or nut alternative beverages. The popsicle is then further flavored using simple syrup and chocolate bar chunks that are dispursed throughout the ice pop.
Since the popsicles contain caffeine, they are better suited to adults than children making them a nostalgic treat for older demographics.