Paper n Stitch Blog shares a refreshing recipe to enjoy cold brew steeped coffee as an ice pop dessert rather than a morning beverage. The popsicle is made using cold brew and candied bars to flavor the liquid, before it is frozen in an edible format that is ideal for cooling down with and recharging with a boost of caffeine.
The popsicles are made using pre-steeped and chilled cold brew coffee that can be flavored and diluted using added milk or nut alternative beverages. The popsicle is then further flavored using simple syrup and chocolate bar chunks that are dispursed throughout the ice pop.
Since the popsicles contain caffeine, they are better suited to adults than children making them a nostalgic treat for older demographics.
Key Themes Behind This Trend
- Iced Coffee Desserts
- Opportunity to create innovative and unique frozen treats using cold brew coffee and unconventional flavors.
- Edible Frozen Products
- Opportunity to develop new edible formats for frozen products that can be enjoyed as desserts or snacks.
- Adult-focused Treats
- Opportunity to cater to older demographics with nostalgic treats that incorporate unique flavors and functional ingredients.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore new possibilities for creating frozen desserts and snacks using cold brew coffee and unconventional flavors.
- Frozen Desserts
- The frozen dessert industry can incorporate cold brew coffee and unique flavor combinations to create refreshing and innovative treats.
- Cafes and Bakeries
- Cafes and bakeries can create cold brew coffee-infused desserts to expand their menu and offer unique treats to customers.
