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Spicy Green Bean Appetizers

The Habit is Now Serving Up Sriracha Lime Spicy Green Beans

— June 11, 2018 — Lifestyle
While the American fast food chain The Habit Burger Grill may be famous for its charbroiled hamburgers, now the company is stepping up its side dish game with the debut of Sriracha Lime Spicy Green Beans. Made with real green beans and drizzled with house-made hot sauce, the new dish is a welcome substitute for a side of French fries.

Available for just a limited time, The Habit's new Sriracha Lime Spicy Green Beans take the chain's famous tempura-coated green beans and give them a spicy upgrade. After being cooked until golden brown, the crispy beans are then coated in a house-made Sriracha lime aioli that is seasoned with a fiery 7-Spice pepper blend. As Adam Baird, Executive Chef at The Habit explains, "The Sriracha Lime Spicy Green Beans are sure to elevate any meal to the next level with a flavorful balance of spice and hints of lime, making it the perfect pair to any of our signature Charburgers."


Image Credit: The Habit.
Trend Themes
1. Spicy Side Dishes - Restaurants can add novel spicy side dishes to their menu to attract customers and complement their main dishes.
2. Creative Condiments - By creating innovative condiments like house-made Sriracha Lime aioli, restaurants can differentiate themselves from their competitors and offer unique flavors to their customers.
3. Vegetable Snacks - Businesses can cater to the growing demand for healthier snack options by introducing crispy and flavorful tempura-coated green beans as an alternative to French fries.
Industry Implications
1. Fast Food Chains - Fast food chains can introduce healthier and innovative spicy side dishes to attract health-conscious and adventurous customers.
2. Snack Food Industry - The snack food industry can produce and market crispy and spicy vegetable snacks as a trendy and healthier alternative to traditional snacks.
3. Restaurant Industry - Restaurants can add innovative vegetable side dishes to their menu and complement them with creative and unique condiments to differentiate themselves from their competitors.
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