This Original Spanish Sangria recipe is made with SOLAZ Tempranillo Cabernet -- a premium wine blend that boasts a rich and full-bodied flavor profile. Sticking to Spanish traditions, this sangria recipe embodies authenticity and is a fresh take on an old-world favorite.
The summer recipe combines two bottles of red wine with chilled club soda, and Duff Gordon Solera Reserva Brandy. The mix is also blended with orange juice for added flavor. Fresh orange, lemon, lime, and apple slices are also added in, along with granulated sugar which gives the concoction a subtle sweetness.
Served over ice, this traditional Spanish Sangria is rich and flavorful rather than diluted. The authentic beverage is a fresh take on a classic recipe and is ideal for summer evenings spent enjoying the warm weather.
Why This Trend Is Growing
- Authentic Spanish Sangria
- The blending of traditional and premium wines, along with fresh fruit and soda, creates an innovative twist on an historic recipe.
- Fusion Beverages
- Combining unique, high-quality spirits with traditional ingredients can create new categories of beverages with mass appeal.
- Premium Wine Mixology
- Expanding the use of premium wines beyond standalone consumption can create new markets for high-end blends.
Industries Being Reshaped
- Alcohol and Spirits
- The adult beverage market is ripe for innovation in new blends and premium mixology trends.
- Food and Beverage
- Refreshment and new taste trends, work well within the hospitality industry for creating happy customers and loyalty.
- Wine
- As the wine industry continues to grow, innovative uses such as mixology can help maintain its upward trajectory.
