This Apple Cider is Co-Fermented With a Trio Of Grape Varieties
Rahul Kalvapalle — April 21, 2023 — Lifestyle
References: ninepincider & news10
Nine Pin Ciderworks, an Albany, New York-based cider which happens to hold the distinction of the first farm cidery in the state of New York, has unveiled a delicious new specialty cider that is well and truly designed for springtime sipping.
The 'Cider Sangria' is a specialty cider that is made from pure New York apples and is then fermented along with a trio of New York grape breeds of the Chancellor, Concord and Traminette varieties. However, this cider is also spiked with orange in order to give it a delicious tropical tang.
“As Upstate New York transitions into spring, we love to celebrate the warmer months ahead with a classic summer flavor,” stated Alejandro del Peral, co-founder and cider maker at Nine Pin.
This delectable specialty cider is available for purchase in 12-ounce cans for a price of $12.99.
Image Credit: Nine Pin Ciderworks
The 'Cider Sangria' is a specialty cider that is made from pure New York apples and is then fermented along with a trio of New York grape breeds of the Chancellor, Concord and Traminette varieties. However, this cider is also spiked with orange in order to give it a delicious tropical tang.
“As Upstate New York transitions into spring, we love to celebrate the warmer months ahead with a classic summer flavor,” stated Alejandro del Peral, co-founder and cider maker at Nine Pin.
This delectable specialty cider is available for purchase in 12-ounce cans for a price of $12.99.
Image Credit: Nine Pin Ciderworks
Trend Themes
1. Specialty Cider Blends - Explore new flavor combinations by blending different fruits and herbs in ciders.
2. Farm-to-can Cider - Experiment with different apple varieties and locally-sourced ingredients to create unique ciders with a sense of place.
3. Fruit Wine Hybrids - Combine grapes and apples in the fermentation process to create innovative cider-wine hybrids.
Industry Implications
1. Craft Cider - Craft cider makers can experiment with new ingredients and flavor combinations to create unique offerings that stand out in a crowded market.
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3. Farm-to-table - Cider makers can leverage farm-to-table trends by using locally-sourced ingredients to create distinctive ciders with a strong sense of place and eco-friendliness.
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