Origen Sur is a unique red wine blend that was mindfully made to be paired with Latin American cuisine. From tamales and arepas to enchiladas, sancocho and bandeja paisa, the cuisines of Peru, Venezuela and Colombia offer up a wide range of flavors. Origen Sur is described as "a wine that responds to the need to understand and properly pair wines with Latin America's ample gastronomic offer and its wide range of flavors."
This blend combines 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Syrah, all from the Maule Valley, in tribute to Latin roots. Simultaneously, the red wine blend challenges the notion that wine does not pair well with Latin American dishes that are full of flavor, bold and spicy.
What Makes This Trend Stand Out
- Latin-american Food and Wine Pairing
- There is an opportunity for wineries to create wines specifically for pairing with the bold flavors of Latin-American cuisine.
- Ethnic Food and Drink Pairing
- There is a rising demand for drinks that complement specific ethnic cuisines, presenting an opportunity for producers to create new products.
- Craft Wine Production
- Craft wine producers can tap into the growing demand for unique blends that are specifically tailored to pair with specific cuisines.
Sectors Adopting This
- Wine Industry
- The wine industry can benefit from producing wines tailored to ethnic cuisine pairings, providing a unique selling point for their products.
- Ethnic Cuisine Industry
- The ethnic cuisine industry can benefit from collaborating with wineries to create wines to pair with their dishes, creating unique dining experiences.
- Craft Wine Industry
- Craft wine producers can carve out a niche in the market by creating unique blends specifically tailored to pairing with ethnic cuisines.
