The Dunkin' Southwest Veggie Power Breakfast Sandwich is a new menu item from the brand created thanks to a partnership with MorningStar Farms that will offer consumers a plant-based way to start their day. The sandwich is made with a multigrain thin bun that has been topped with a seasoned MorningStarFarms Black Bean Patty as well as an egg white omelet, bell peppers, spinach, onions and aged white cheddar. The sandwich has nine grams of plant-based protein and could be a great option for consumers who are new to plant-based diets to try it out.
The Dunkin' Southwest Veggie Power Breakfast Sandwich is available at participating locations nationwide now, but is only being sold for a limited time to make it an option to try before it's gone.
Image Credit: Dunkin’
What Makes This Trend Stand Out
- Plant-based Fast Food
- Brands can invest in plant-based alternatives in their menu offerings.
- Multigrain Ingredients
- Brands can use multigrain ingredients in their menu offerings for better nutrition and healthy options.
- Plant-based Protein
- Brands can incorporate plant-based proteins in their menu offerings to cater to customers seeking plant-based diets.
Sectors Adopting This
- Fast Food
- Fast food chains can invest in plant-based alternatives to offer healthy options to their customers.
- Food and Beverage
- Companies in the food and beverage industry can create healthier options by incorporating plant-based ingredients and proteins.
- Alternative Protein
- The alternative protein industry can supply the demands of establishments looking for plant-based options to cater to their clients.
