The Snikiddy Baked Fries Come in Three Flavor Options
Michael Hemsworth — June 10, 2017 — Lifestyle
References: foodbev
Those craving a snack that's a more natural alternative to other options in the grocery store will be happy to hear of the new Snikiddy Baked Fries line and how it has been relaunched in a more ingredient-focused way. The line of baked fry snacks is now created with 70% organic ingredients, is Gluten-Free Certified and contains non-GMO corn and potato. They also have no hydrogenated oils, trans fats or MSG in the mix
The new Snikiddy Baked Fries line is set to launch in June in three flavors including Bold Buffalo, Cheddar and Hot & Spicy. The new snack line positions the classic foods as a more conscious option for kids and parents alike to enjoy.
The new Snikiddy Baked Fries line is set to launch in June in three flavors including Bold Buffalo, Cheddar and Hot & Spicy. The new snack line positions the classic foods as a more conscious option for kids and parents alike to enjoy.
Trend Themes
1. Organic Baked Fry Snacks - Opportunity for developing and marketing organic baked fry snacks as a healthier alternative to traditional snacks.
2. 70% Organic Ingredients - Opportunity for creating products with a higher percentage of organic ingredients to cater to the growing demand for organic snacks.
3. Gluten-free Certified - Opportunity for producing gluten-free snacks to cater to the increasing number of consumers following gluten-free diets.
Industry Implications
1. Snack Food Industry - Opportunity for snack food companies to expand their product lines with organic baked fry snacks.
2. Organic Food Industry - Opportunity for organic food companies to tap into the snack market by introducing organic baked fry snacks.
3. Health and Wellness Industry - Opportunity for health and wellness companies to offer healthier snack alternatives through organic baked fry snacks.
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