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Chilled Spanish-Style Chorizo Snacks

The Snaffling Pig Snaffle Bites are Crafted with Quality

— November 17, 2021 — Marketing
The Snaffling Pig Snaffle Bites are a first from the brand in the UK for the chilled snack segment that will provide consumers with an easy way to access a high-quality snack that doesn't skimp on authentic flavor.

The snack is crafted in Spain with a traditional recipe that gives it a flavor profile that's satisfying and authentic, which will help to set it apart from the other products presently on the market. The snack is being launched at Tesco locations in the UK where it's priced at £2 for a 40-gram pack.

Co-Founder Udhi Silva commented on the new Snaffling Pig Snaffle Bites saying, "Developing versatility in our products is something we’ve been exploring for a while. Our Snaffle Bites are convenient if you’re at home or out and about and we hope they’ll become part of our customers’ day – whether that’s a lunchbox, quick post-workout snack, a super-easy tapas dish or pizza topping.”
Trend Themes
1. Authentic Chilled Snacks - There is an opportunity to create and market a line of ready-to-eat chilled snacks with authentic flavors that cater to snacking needs of consumers with busy schedules.
2. Versatile Snacking - There is potential to develop versatile snack lines that can be consumed as a standalone snack or used to enhance other dishes, expanding the target market and demand.
3. International Snacks - The demand for international flavors and unique snacking options presents an opportunity for innovation and experimentation within the snack industry.
Industry Implications
1. Food and Beverage - Opportunities exist in the food and beverage industry to develop new and innovative snacks that cater to the snacking needs of consumers looking for authentic and versatile options.
2. Retail - The growing demand for authentic and high-quality snacks presents an opportunity for retailers to improve their offerings and cater to the needs of consumers with busy schedules.
3. Hospitality - Restaurants and hotels can capitalize on increasing demand for international flavors and versatile snacking options, by developing unique snack menus to accommodate a wider customer base.
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