Two New SkinnyDipped Almonds Flavors Have Been Unveiled
Michael Hemsworth — January 24, 2020 — Marketing
References: skinnydipped & foodbev
Two new SkinnyDipped Almonds flavors have been launched by the brand in the US market for consumers seeking a way to indulge their sweet tooth in a satisfying way. The products include the new Super Dark + Sea Salt and Lemon Bliss, of which the former is vegan-friendly and the latter is crafted with premium yogurt. The two new flavors join the brands existing roster of flavors which includes Dark Chocolate Cocoa, Dark Chocolate Min, Dark Chocolate Espresso, Dark Chocolate Peanut Butter and Dark Chocolate Raspberry.
Co-Founder Val Griffith spoke on the new SkinnyDipped Almonds saying, "These two flavors are really different, so it was a fun challenge to create both. Super dark is super rich, super delicious and super nutritious with only 4g of sugar. It’s an awesome product for anyone going dairy-free or trying to do a little better. Lemon bliss reminds everyone who tastes it of a lemon drop. Think sweet cream yogurt kissed with zesty lemon. Think summer. Think happy. That’s the flavor of lemon bliss."
Co-Founder Val Griffith spoke on the new SkinnyDipped Almonds saying, "These two flavors are really different, so it was a fun challenge to create both. Super dark is super rich, super delicious and super nutritious with only 4g of sugar. It’s an awesome product for anyone going dairy-free or trying to do a little better. Lemon bliss reminds everyone who tastes it of a lemon drop. Think sweet cream yogurt kissed with zesty lemon. Think summer. Think happy. That’s the flavor of lemon bliss."
Trend Themes
1. Indulgent Nut Snacks - Brands can explore creating artisan-quality nut snacks that provide a satisfying and guilt-free indulgence for consumers.
2. Vegan-friendly Options - There is an opportunity to develop plant-based nut snacks that cater to the increasing demand for vegan and dairy-free products.
3. Creative Flavor Combinations - Brands can innovate by combining unique flavors, such as lemon and yogurt, to create enticing and unique taste experiences for consumers.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the growing popularity of artisan-quality nut snacks and develop innovative products to meet consumer demand.
2. Vegan Food Industry - The vegan food industry can expand its offerings by introducing more plant-based nut snacks that provide indulgence and cater to a wider range of dietary preferences.
3. Gourmet Food Industry - The gourmet food industry can explore the incorporation of creative flavor combinations, like lemon and yogurt, to elevate the taste profiles of their products and appeal to discerning consumers.
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