The Silk DHA Omega-3 plant-based beverage is being launched in the US market to provide consumers a new drink option that will meet their needs for dairy alternatives. The beverage is a blend of oat and almond milk along with pea protein, and has six grams of protein per serving along with 50% more calcium than dairy milk. 32mg of DHA Omega-3 per serving will help to support brain health amongst consumers of all age ranges.
Senior Brand Manager for Silk David Robinson spoke on the new Silk DHA Omega-3 plant-based beverage saying, "Silk DHA Omega-3 is the latest example of our ongoing dedication to offer a delicious and diverse array of plant-based products that each deliver their own unique benefits. DHA Omega-3 helps support brain health for people of all ages and represents a simple way that consumers can make a healthy choice that meets their individual needs.”