Siete Family Foods is producing a line of grain-free tortillas for those who are looking for an alternative to traditional corn and flour varieties. For those who suffer from coeliac disease or those who are simply looking to reduce their gluten intake, these tortillas provide a nutritious way to continue enjoying popular Mexican dishes.
The grain-free tortillas from Siete Family Foods are light and flavorful wraps made for preparing everything from tacos to fajitas. The tortillas come in three grain-free varieties made from ingredients such as alomond flour, cassava and chia seeds. Coconut and avocado oils are also used for an added nutrient boost.
Perfect for those who adhere to paleo, vegan or gluten-free diets, these grain-free tortillas are a healthy and delicious wrap alternative.
Why This Trend Is Growing
- Grain-free Products
- There is an opportunity for companies to create a range of grain-free products for people with dietary restrictions or preferences.
- Alternative Flours
- There is an opportunity for companies to use alternative flours like cassava and almond flour in place of traditional grain flours.
- Healthy Wraps and Tortillas
- There is an opportunity for companies to create healthy wrap and tortilla alternatives using healthy ingredients.
Industries Being Reshaped
- Health Food Industry
- The health food industry can take advantage of this trend by creating and marketing products with alternative ingredients and health claims.
- Food Manufacturing Industry
- The food manufacturing industry can use innovative ingredients to develop new products, like wraps and tortillas, for people with dietary restrictions.
- Fast Food Industry
- The fast food industry can create healthier fast food options by using alternative flours and nutritious ingredients, and market them to health-conscious consumers.
