Seasons 52, a US-wide upscale restaurant chain, has recently introduced its latest seasonal menu, and burrata cheese is one of the anchor ingredients. One of the top menu items on the summer release is a vegetable and cheese platter with heirloom tomatoes and burrata, highlighting the culinary value of cooking with ingredients at their seasonal prime.
Seasons 52's Heirloom Tomato & Burrata Board places vine-ripened heirloom tomatoes (the sweet and succulent tomatoes that outdo standard red tomatoes when it comes to any variation on the classic Caprese salad) on top of creamy burrata cheese. The dish is further enhanced by prosciutto and a drizzle of 15-year aged balsamic vinegar reduction.
Other menu items on Seasons 52's summer list include a bourbon peach cocktail, roasted prosciutto-wrapped figs, and a truffle risotto.