These Bloody Mary drinks receive a savoury overhaul thanks to eatery Luke Wholey's Wild Alaskan Grille that offers the popular seafood cocktail topped with a full soft shell crab that has been deep fried for an added salty flavor. This decadent drink offers an eating experience alongside the cocktail with its impressive presentation.
The Luke Wholey's Wild Alaskan Grille is located in Pittsburgh and really takes its Bloody Mary drinks to the next level with edible decorations that are more so a meal than simple garnishes. The drink begins with a savory Bloody Mary tomato and vodka based spiced with seasoning. Then the drink is topped off with a fully deep fried soft shell crab topped with two green olives for eyes, two giant prawns and a celery stick for stirring.