Better-for-you snacking and an attempt to reduce food waste converge in 'Sea Chips,' a first-of-its-kind product in the UK that is made from salmon skin. According to Sea Chips, about half of all seafood is thrown away and its product makes the most of "the often wasted nutrient-packed skin." Sea Chips offers all-natural, gluten-free fish skin crisps in flavors like Lightly Salted, Salt & Vinegar and Lime & Chilli.
As well as being committed to reducing food waste, Sea Chips makes a point to donate a portion of its profits to organizations and charities that help to keep both oceans and seas healthy and clean.
A demand for healthier potato chip alternatives has led consumers to experiment with a number of different products, including fish skin snacks that are packed with benefits.