These new S&D Infused Beverages have been unveiled by S&D Coffee & Tea as a lineup of refreshments that speak to growing consumer demand for artisan-inspired drink options. Inspired by agua fresca refreshments, the drinks are made with a blend of real fruit juice, natural flavors and real cane sugar for a touch of sweetness. The drinks are free from caffeine and are non-carbonated to offer an alternative to existing options in the market.
The S&D Infused Beverages will come in eight flavor varieties including Black Cherry Citrus, Blackberry Lemonade, Cucumber Lime, Ginger Pear, Mango Lemonade, Orange Passionfruit, Papaya Pineapple and Strawberry Watermelon. These on-trend flavor varieties are sure to entice consumers seeking a unique way to quench their thirst.
Key Themes Behind This Trend
- Artisan-inspired Refreshments
- Opportunity for creating innovative and unique drink options that cater to demand for artisan-inspired beverages.
- Natural Fruit Infusions
- Disruptive innovation opportunity in creating beverages infused with real fruit juice, natural flavors, and cane sugar.
- Non-carbonated Alternatives
- Opportunity for developing non-carbonated beverages as an alternative to existing market options.
Where This Applies
- Beverage Manufacturing
- Potential for beverage manufacturers to explore and create new infused beverages with natural ingredients and unique flavors.
- Artisan Beverage Retail
- Opportunity for retail businesses to cater to the growing demand for artisan-inspired refreshments by offering these infused beverages.
- Non-alcoholic Beverage Market
- Disruptive innovation potential for non-alcoholic beverage brands to tap into the market by introducing non-carbonated alternatives with natural fruit infusions.
