Just when it seemed that Krispy Kreme might start to run out of flavors, the chain has debuted a 'Salty Egg-Filled Donut' in Thailand. While the new flavor is certainly a departure from traditional Krispy Kreme flavors, the donut is already a hit in Southeast Asia.
Krispy Kreme's new Salty Egg-Filled Donut is a filled ring donut that is oozing with 'lava egg,' which is a creamy custard made from egg yolks, sugar, milk, and salt. The filling tastes much like a salted egg and is meant to mimic the flavor of other egg tart desserts popular in China, Taiwan, Portugal, and Latin America.
Unfortunately for salty egg fans, the new donut is exclusive to Thailand and only available until June 30th.
Image Credit: @krispykremethailand.