Goodfish is a new seafood snack brand that's making crispy salmon skins in uniquely flavored varieties like Tart Cranberry, Spicy BBQ and Chili Lime. Over the last few years, consumers have embraced better-for-you alternatives to potato chips with vegetable, fruit and meat snacks. In the latter category, consumers have come to appreciate the protein-rich, low-carb benefits of something like pork rinds, and now Goodfish is hoping to find the same success with its flash-fried salmon skins.
The crispy seafood snacks make use of the skins of wild salmon caught in Bristol Bay, Alaska. As fish skin is typically discarded, Goodfish is helping to create value for an otherwise wasted part of the fish.
Image Credit: Goodfish