This Rum Buck Cocktail is Made with Hibiscus Flavoring
If you're looking to expand your cocktail horizons, you need to try making this elegant and sweetly delicious hibiscus rum buck drink.
A traditional rum buck cocktail is a decadent fruity drink that combines the spicy carbonated flavor of ginger ale with some sort of citrus juice. Blog Honestly Yum gives this rum buck recipe a serious face lift by adding the flowery taste of a hibiscus syrup. To make the homemade hibiscus syrup boil dried hibiscus flowers, sugar and ginger till the mixture is reduced to a thick consistency. The purple color of the hibiscus flower will render the syrup a beautiful magenta hue that will create a visually appealing cocktail. Pour the hibiscus syrup over ice in a thin glass, add half a cup of ginger ale and top it off with half of a lime. The lime will create a seal in the glass to stop the pink part of the cocktail from mixing with the rest. Then, top the rest of the cocktail off with ginger ale and enjoy!
A traditional rum buck cocktail is a decadent fruity drink that combines the spicy carbonated flavor of ginger ale with some sort of citrus juice. Blog Honestly Yum gives this rum buck recipe a serious face lift by adding the flowery taste of a hibiscus syrup. To make the homemade hibiscus syrup boil dried hibiscus flowers, sugar and ginger till the mixture is reduced to a thick consistency. The purple color of the hibiscus flower will render the syrup a beautiful magenta hue that will create a visually appealing cocktail. Pour the hibiscus syrup over ice in a thin glass, add half a cup of ginger ale and top it off with half of a lime. The lime will create a seal in the glass to stop the pink part of the cocktail from mixing with the rest. Then, top the rest of the cocktail off with ginger ale and enjoy!
