The war on sugar and artificial sweeteners is pushing many consumers to seek out foods that are made without their use, which is prompting the development of products like the Royal Ingredients 'HEYLO' sweetener. Free of sugar and artificial ingredients, the sweetener is made using water extracted stevia and dietary fiber from the Acacia tree, which makes it a prebiotic sweetener that has no chemicals or hidden ingredients in the mix. The sweetener also has no diuretic effect, has a zero glycemic index value and also contains no calories.
The Royal Ingredients 'HEYLO' sweetener has been positioned as a sugar alternative that is ready for B2B use that can be used in a variety of food products including non-carbonated drinks, dairy products, spreads and much more.
Why This Trend Is Growing
- Chemical-free Sweeteners
- Developing sweeteners without chemicals or artificial ingredients presents an opportunity for disruptive innovation in the food industry.
- Stevia-based Sweeteners
- Harnessing the potential of stevia as a natural sweetener can lead to disruptive innovation in the beverage and dairy industries.
- Prebiotic Sweeteners
- Creating sweeteners that also act as prebiotics opens up possibilities for disruptive innovation in the health and wellness industry.
Industries Being Reshaped
- Food Industry
- The food industry can explore the use of chemical-free sweeteners for various products, disrupting the traditional sweetening methods.
- Beverage Industry
- The beverage industry can leverage stevia-based sweeteners to develop healthier and natural alternatives to traditional sugary drinks.
- Health and Wellness Industry
- The health and wellness industry can benefit from prebiotic sweeteners, offering consumers a healthier and gut-friendly option for their dietary needs.
