The whole roast duck dish created by Justine Schofield of Everyday Gourmet brings the gourmet meat to the everyday dinner table. A casual take on a food item often associated with fine dining, the whole roast duck dish will appeal to foodie consumers who are looking for different ways to enjoy their favorite meals.
Although the prep time might be a little long for some, much of it simply involves patience as the whole roast duck cooks properly. What gives the dish a particularly casual air is the use of apples and cider to round out the savory flavors with something a little more sweet and tart. Quintessentially English, the recipe is great for special occasions and everyday dinners.