Real Food Bar makes plant-based protein bars by using surplus vegetables and turning them into powdered ingredients that pack nutritional value into bite-sized snacks. The plant-based protein bars make the most of upcycled ingredients like kale, sweet potato and cauliflower, as well as other ingredients like pea protein, cashew butter, tapioca fiber, agave syrup, coconut oil, pea protein crisps, sunflower oil, sea salt, vanilla extract and sunflower lecithin.
The certified organic and vegan bars boast half the amount of sugar as leading nutrition bars, plus twice the fiber and half the net carbs. The free-from bars boast ingredients lists that avoid gluten, soy, dairy and GMOs. The plant-based bars are available in flavorful varieties like cherry cashew, chocolate sea salt and peanut butter. Soon, Real Food Bar will be expanding its lineup with an espresso chip flavor.
Real Food Bar Makes the Most of Surplus Veggies Like Kale & Cauliflower
Laura McQuarrie — February 22, 2021 — Eco
References: realfoodbar & foodbusinessnews.net