'Ginger Teatox' is the name of an all-natural, vegan and raw bar from Creative Nature that describes itself as a "super food flapjack."
The small-scale cold-pressed snack bar is free from gluten, dairy, wheat and soy, yet is loaded with nourishing ingredients like yerba mate tea, ginger, coconut and organic barley grass that boast detoxifying benefits. As Creative Nature candidly describes, "This is our love it or hate it bar (although most people love it!), as it packs a powerful ginger punch." Unlike many snack food bars that use sweeteners as a way to mask the taste of healthy ingredients, Ginger Teatox is formed without any added sugars, syrups, honey or other sweeteners.
Creative Nature also makes healthy snack food bars in flavors like Goji Goodness, Peanut Protein and Raw Cacao.
What Makes This Trend Stand Out
- Tea-based Snacks
- There is an opportunity to develop more snack bars and food products that feature tea as a key ingredient, especially given the growing interest in tea as a health food.
- Raw Bars
- As consumers become increasingly interested in natural, unprocessed foods, there is an opportunity to create more raw bars that are free from common allergens and feature a variety of healthy ingredients.
- Detoxifying Ingredients
- With health and wellness being a priority for many consumers, there is an opportunity to develop more food products that include natural detoxifying ingredients such as ginger, yerba mate tea, and organic barley grass.
Sectors Adopting This
- Health Food Industry
- As consumers become more health-conscious, there is a growing need for new and innovative products like tea-based snack bars that meet specific dietary restrictions and offer unique health benefits.
- Natural Food Industry
- As the demand for natural and unprocessed foods continues to grow, there is an opportunity to create more snack bars and food products that are free from additives and artificial sweeteners and feature a range of healthy ingredients.
- Functional Food Industry
- With more consumers seeking out foods that offer specific health benefits, there is an opportunity to develop more functional food products that feature ingredients like ginger, yerba mate tea, and organic barley grass.
