The Boursin® Blue-Menthal Menu Was Created with Jack Blumenthal
Michael Hemsworth — October 14, 2025 — Lifestyle
References: gingerwings & retailtimes
The Boursin® Blue-Menthal Menu has been developed in partnership with chef Jack Blumenthal as a series of items that will be on offer at Ginger Wings locations in the UK for foodies to try out this fall.
The menu consists of five items that have all been created using Boursin's new Blue Cheese Flavor cheese product including Ginger Wings with Buffalo Blue Sauce, Mac & Blue, Blue-gères, Crispy Clucker Salad Niçoise and Plump Padron Poppers. The menu will be available this month through January 2026 for diners to try out, which will also help to promote the Boursin Blue Cheese Flavor cheese product for consumers to pick up at the grocery store.
Blumenthal commented on the Boursin® Blue-Menthal Menu saying, "Boursin®’s new Blue Cheese Flavour has been a huge inspiration. Its creamy flavour made it impossible to choose just one hero dish, which is why there are five on the menu! Each one reflects how something simple can be transformed into something truly special, which is exactly how I approach cooking. Working with Boursin® has been a chance to get creative and celebrate indulgence in a fun way which is also what Ginger Wings is all about."
The menu consists of five items that have all been created using Boursin's new Blue Cheese Flavor cheese product including Ginger Wings with Buffalo Blue Sauce, Mac & Blue, Blue-gères, Crispy Clucker Salad Niçoise and Plump Padron Poppers. The menu will be available this month through January 2026 for diners to try out, which will also help to promote the Boursin Blue Cheese Flavor cheese product for consumers to pick up at the grocery store.
Blumenthal commented on the Boursin® Blue-Menthal Menu saying, "Boursin®’s new Blue Cheese Flavour has been a huge inspiration. Its creamy flavour made it impossible to choose just one hero dish, which is why there are five on the menu! Each one reflects how something simple can be transformed into something truly special, which is exactly how I approach cooking. Working with Boursin® has been a chance to get creative and celebrate indulgence in a fun way which is also what Ginger Wings is all about."
Trend Themes
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Gourmet Cheese Collaborations — Cheese brands partnering with renowned chefs to create exclusive dishes are spurring innovative culinary experiences for consumers.
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Flavor-driven Menu Innovations — Menus highlighting specific flavor profiles, like blue cheese, help restaurants capitalize on niche ingredients to attract food enthusiasts.
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Seasonal Menu Strategies — Introducing limited-time seasonal menus encourages repeat visits and maintains consumer interest by offering fresh and exclusive dining options.
Industry Implications
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Specialty Cheese Manufacturing — Collaboration with chefs to develop signature dishes presents a unique marketing angle for specialty cheese producers to increase brand visibility.
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Restaurant and Dining — Creating chef-curated menus around trending ingredients offers restaurants a way to draw in niche audiences seeking novel dining experiences.
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Food Marketing and Promotions — Leveraging chef collaborations and limited-duration menu offerings creates compelling promotional campaigns to boost product trials and sales.
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