This rabbit ragu-incorporating lasagna dish is currently available as part of the dinner menu at New York City-based Italian restaurant Peasant. The Lasagna di Coniglio features rabbit ragu and a bechamel sauce. This is in addition to your standard homemade sheets of pasta. This rabbit lasagna is described by New York Magazine's GrubStreet blog as improving an already perfect food. The signature dish is prepared by chefs Sixto Coronel and Frank DeCarlo.
The Lasagna di Coniglio shows how a classic and comforting meal can be elevated by introducing a different variety of slow cooked meat and an alternative white sauce. This puts a more luxe spin on a meal many would already be familiar with.