Nolita-Located Restaurant Peasant Offers a Lasagna Made With Rabbit Ragu
Alyson Wyers — November 30, 2017 — Lifestyle
References: peasantnyc & grubstreet
This rabbit ragu-incorporating lasagna dish is currently available as part of the dinner menu at New York City-based Italian restaurant Peasant. The Lasagna di Coniglio features rabbit ragu and a bechamel sauce. This is in addition to your standard homemade sheets of pasta. This rabbit lasagna is described by New York Magazine's GrubStreet blog as improving an already perfect food. The signature dish is prepared by chefs Sixto Coronel and Frank DeCarlo.
The Lasagna di Coniglio shows how a classic and comforting meal can be elevated by introducing a different variety of slow cooked meat and an alternative white sauce. This puts a more luxe spin on a meal many would already be familiar with.
The Lasagna di Coniglio shows how a classic and comforting meal can be elevated by introducing a different variety of slow cooked meat and an alternative white sauce. This puts a more luxe spin on a meal many would already be familiar with.
Trend Themes
1. Alternative Meat Lasagna - Using alternative meat such as rabbit in lasagna dishes can elevate the dish and offer a unique dining experience.
2. Variations on Classic Pasta Dishes - Introducing different types of sauces and meats in classic pasta dishes can create innovation and excitement in the culinary industry.
3. Gourmet Comfort Food - Elevating comfort food by using high-end ingredients or cooking techniques can attract clientele looking for a luxurious experience.
Industry Implications
1. Food Service - Restaurants, caterers and other food service providers can capitalize on the trend of alternative meat lasagna by offering new menu items that appeal to consumers looking for a unique dining experience.
2. Meat Production - Alternative meat producers can benefit from the trend of using different types of meat in classic dishes by marketing their products to chefs and restaurants looking for new and interesting ingredients to work with.
3. Culinary Education - Culinary schools and programs can adjust their curriculums to focus on teaching students how to create innovative variations on classic dishes to stay ahead of the trends and meet consumer demand.
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