The pretzels and other snacks that you find in the grocery store are often loaded with unhealthy ingredients, so the Quinn Snacks Touch of Honey Pretzel Sticks are positioned as being a better alternative to pick up. The snack is Non-GMO Project Verified and features a simple recipe that contains whole grain sorghum rather than refined, enriched or bleached varieties. The snack is free from gluten, contains no corn and is even free from dairy to make it suitable for those on alternative diets.
The Quinn Snacks Touch of Honey Pretzel Sticks are also made without the use of citric acid and instead have organic apple cider vinegar in the ingredients. The pretzels are ideal for snacking and can also be used when it comes to baking.
Why This Trend Is Growing
- Free-from Snacks
- As consumer demand for healthier snack options increases, companies have the opportunity to create snacks that are free from harmful ingredients and allergens.
- Non-gmo Verification
- The trend towards non-GMO verification provides an opportunity for companies to appeal to consumers who prioritize transparency and sustainable agriculture practices.
- Simple Ingredient Snacks
- Consumers are seeking simple ingredient snacks that provide nutrition without artificial additives, creating opportunities for companies to create wholesome snacks that prioritize health and taste.
Industries Being Reshaped
- Healthy Snacks
- As more consumers prioritize health in their snack choices, companies in the healthy snack industry have the opportunity to create products that address this growing demand.
- Allergen-free Food
- Companies in the allergen-free food industry have the opportunity to provide products that meet the dietary restrictions of consumers with food allergies or intolerances, while also appealing to health-conscious individuals.
- Organic Food
- Organic food companies have the opportunity to appeal to consumers who prioritize transparency and sustainable agricultural practices, by creating non-GMO verified and simple ingredient snacks.
