think!'s Pumpkin Spice Latte Bars are Full of Flavor & Low in Sugar
Laura McQuarrie — September 24, 2021 — Lifestyle
References: prnewswire & shop.thinkproducts
think!'s Pumpkin Spice Latte Bars are a new seasonal offering that boasts 10 grams of protein and 150 calories, all in the form of a gluten-free, low-sugar treat. The high-protein bar is said to taste just like the fall beverage it was inspired by and it is made with a protein blend, chicory root fiber, brown rice syrup, almond butter and a few other ingredients.
The decadent treat for fans of spiced pumpkin flavors helps to keep busy people fueled throughout the day, especially if they are looking for just the right balance of protein and fiber with no more than six grams of sugar.
This nutritious seasonal bar is launching alongside another new Chocolate Peppermint Bar flavor from think!
The decadent treat for fans of spiced pumpkin flavors helps to keep busy people fueled throughout the day, especially if they are looking for just the right balance of protein and fiber with no more than six grams of sugar.
This nutritious seasonal bar is launching alongside another new Chocolate Peppermint Bar flavor from think!
Trend Themes
1. Seasonal Protein Bars - Creating more seasonal flavors can capitalize on the trend of seasonal products and supplement intake foods.
2. High-protein, Low-sugar Products - Manufacturing foods which will help people to balance protein, sugar, and nutrition opportunities.
3. Gluten-free Treats - Designing more gluten-free, plant-based protein products will help in catering to the needs of people with different dietary concerns.
Industry Implications
1. Health & Fitness - Manufacturing and promoting a nutritious range of protein bars to meet the daily dietary needs of fitness enthusiasts and busy people.
2. Food & Beverage - Creating more seasonal and innovative flavors of protein bars to cater to the changing taste preferences of customers.
3. Natural Products - Promoting natural and low-sugar treats like the Pumpkin Latte Protein Bar will cater to the rising demand for plant-based nutrition and low-sugar products.
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