This classic angel food cake recipe receives an ingredients makeover to create a cake that is light, airy, gluten-free and filled with conventional fall flavors. The cake is calorie-conscious as well as low in sugar making it a great healthy dessert option for those looking to monitor their sweet intake.
Gluten-free cakes can be tricky to make since the gluten is usually what binds the dough and keeps it tasting so moist and dense. However this Gluten-Free Pumpkin Angel Food Cake recipe by Ambitious Kitchen creates a fluffy and delicious gluten-free cake that doesn't compromise on flavor. The cake is made using a gluten-free flour, spices, pumpkin puree, Cream of Tartar and organic sugar.
The cake is simply decorated using icing sugar if desired rather than heavy frosting or icing reducing the sugar intake heavily/
Gluten-Free Pumpkin Cakes
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