Pulsin' is a producer of natural protein snacks, including vegan-friendly snack bars that are free from dairy, soya and gluten. The brand's dessert-inspired snack bar flavors like Orange Choc Chip, Mint Choc Chip, Vanilla Choc Chip, Maple & Peanut boast 12 grams of protein from rice & pea proteins.
As protein is vital to helping the body rebuild muscle and maintain healthy functions, especially after a tough workout, Pulsin' created these vegetarian protein bars for those looking to lose weight, train or boost their energy levels throughout the day.
Pulsin's most powerful protein bar, the Maple & Whey Crisp Protein Snack' provides more than 15 grams of protein, although it uses a blend of plant- and whey-based proteins, which only makes it suitable for vegetarians and not vegan consumers.
Key Themes Behind This Trend
- Plant-based Protein Bars
- There is a growing demand for plant-based protein snacks, particularly ones that are accessible and flavorful for all consumers.
- Gluten-free Snacks
- As more people adopt gluten-free diets, there is a need for snacks that cater to this dietary requirement.
- High Protein Snack Market
- Consumers are looking for convenient, protein-rich snacks as a way to stay healthy, fuel workouts, and manage their weight.
Where This Applies
- Health and Wellness
- With the demand for healthier snack options growing, health and wellness companies can capitalize on developing new products with vegan and gluten-free options.
- Food and Beverage
- Companies in the food and beverage industry can innovate with new plant-based protein sources and unique flavor combinations to satisfy this growing demand for healthy snacks.
- Fitness Industry
- The fitness industry can explore offering nutritious snacks to gym-goers to help fuel their workouts and support recovery.
