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Bean-Based Pastas

Explore Cuisine's Pulse Pasta Products Are Gluten-Free and Non-GMO

— April 2, 2016 — Lifestyle
Explore Cuisine is launching a high-quality new range of Pulse Pastas, a timely introduction to the food market considering that 2016 has been named 'Year of the Pulse' by some.

These pastas make for healthy alternatives to regular pastas, and mare made out of fresh, wholesome and fully natural ingredients that include beans, pulses and brown rice. One of the standout products of the range is the organic black bean spaghetti, that when cooked properly makes for an excellent al dente pasta and is fully gluten-free. This particular spaghetti promises 25 grams of protein and 12 grams of fiber.

The Pulse Pasta range will appeal to health-focused home cooks who want to be able to whip up delicious pasta and spaghetti dishes without compromising on their health.

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