As well as launching its all-new look and packaging in the new year, Miyoko's Kitchen will be treating consumers to three new vegan pub cheeses.
Traditionally, pub cheese is recognized as a soft type of cheese spread or dip that is prepared primarily with cheese. The non-dairy versions from Miyoko's Kitchen are made with a base of cashews and include flavors such as Biergarten Garlic Chive, The Cheers to Cheddah, which is zesty and the chili-infused Spicy Revolution. To use the products, the brand suggests using the vegan cheeses as dips for warm pretzels, sandwich spreads and naturally, they pair well with beer.
With the rise of craft beer culture there has been an increase in snacks that are meant to be paired with alcoholic beverages, but few that cater to those with specific dietary preferences or requirements—these new vegan pub cheeses settle nicely in that niche.