As well as launching its all-new look and packaging in the new year, Miyoko's Kitchen will be treating consumers to three new vegan pub cheeses.
Traditionally, pub cheese is recognized as a soft type of cheese spread or dip that is prepared primarily with cheese. The non-dairy versions from Miyoko's Kitchen are made with a base of cashews and include flavors such as Biergarten Garlic Chive, The Cheers to Cheddah, which is zesty and the chili-infused Spicy Revolution. To use the products, the brand suggests using the vegan cheeses as dips for warm pretzels, sandwich spreads and naturally, they pair well with beer.
With the rise of craft beer culture there has been an increase in snacks that are meant to be paired with alcoholic beverages, but few that cater to those with specific dietary preferences or requirements—these new vegan pub cheeses settle nicely in that niche.
Vegan Pub Cheeses
More Stats +/-
Wood-Fired Vegan Pizzerias
Vegan Cheese Platters
Greek Fig-Based Salamis
Spreadable Plant-Based Cheeses
Nutty Imitation Cheese
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.