Protein-Rich Pizza Bases

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Pieology's Protein Style Chicken Base is Made from Chicken, Cheese & Eggs

— February 2, 2020 — Lifestyle
Though cauliflower crust may be the top pizza crust of choice for those who adhere to a plant-based diet, Pieology's new Protein Style Chicken Base caters to meat-eaters.

Pieology's new Protein Style Chicken Base is a first-of-its-kind pizza base that is made from meat and other animal-based proteins. Instead of dough, the pizza base is made from a combination of all-natural white-meat chicken, cheese, and eggs. The result is a "crust" that packs 44 grams of protein, just two grams of carbs, and is completely gluten-free.

The protein-rich base is thanks to a partnership with Foster Farms and it offers a revolutionary new way to enjoy pizza. Though the new base is geared towards keto dieters, Protein Style Chicken Base can be a neutral base for all kinds of pizza toppins—even those that aren't keto-friendly.


Image Credit: Pieology.

Trend Themes

  1. Protein-rich Pizza Bases — Disruptive innovation opportunity: Creating alternative pizza bases using protein-rich ingredients to cater to different dietary preferences.

Industry Implications

  1. Food and Beverage — Disruptive innovation opportunity: Developing new products and formulations that incorporate protein-rich ingredients into various food and beverage offerings.
  2. Fast Food — Disruptive innovation opportunity: Introducing protein-rich pizza options at fast-food chains to provide healthier alternatives to traditional pizza.
  3. Gluten-free Products — Disruptive innovation opportunity: Expanding the gluten-free product market by developing protein-based alternatives for gluten-free consumers.
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