Pieology's Protein Style Chicken Base is Made from Chicken, Cheese & Eggs
Katherine Pendrill — February 2, 2020 — Lifestyle
References: qsrmagazine
Though cauliflower crust may be the top pizza crust of choice for those who adhere to a plant-based diet, Pieology's new Protein Style Chicken Base caters to meat-eaters.
Pieology's new Protein Style Chicken Base is a first-of-its-kind pizza base that is made from meat and other animal-based proteins. Instead of dough, the pizza base is made from a combination of all-natural white-meat chicken, cheese, and eggs. The result is a "crust" that packs 44 grams of protein, just two grams of carbs, and is completely gluten-free.
The protein-rich base is thanks to a partnership with Foster Farms and it offers a revolutionary new way to enjoy pizza. Though the new base is geared towards keto dieters, Protein Style Chicken Base can be a neutral base for all kinds of pizza toppins—even those that aren't keto-friendly.
Image Credit: Pieology.
Pieology's new Protein Style Chicken Base is a first-of-its-kind pizza base that is made from meat and other animal-based proteins. Instead of dough, the pizza base is made from a combination of all-natural white-meat chicken, cheese, and eggs. The result is a "crust" that packs 44 grams of protein, just two grams of carbs, and is completely gluten-free.
The protein-rich base is thanks to a partnership with Foster Farms and it offers a revolutionary new way to enjoy pizza. Though the new base is geared towards keto dieters, Protein Style Chicken Base can be a neutral base for all kinds of pizza toppins—even those that aren't keto-friendly.
Image Credit: Pieology.
Trend Themes
1. Protein-rich Pizza Bases - Disruptive innovation opportunity: Creating alternative pizza bases using protein-rich ingredients to cater to different dietary preferences.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Developing new products and formulations that incorporate protein-rich ingredients into various food and beverage offerings.
2. Fast Food - Disruptive innovation opportunity: Introducing protein-rich pizza options at fast-food chains to provide healthier alternatives to traditional pizza.
3. Gluten-free Products - Disruptive innovation opportunity: Expanding the gluten-free product market by developing protein-based alternatives for gluten-free consumers.
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