Trader Joe's Protein Patties are Made with a Pea Protein Base
Laura McQuarrie — May 6, 2020 — Lifestyle
References: traderjoes
With its Protein Patties, Trader Joe's is tapping into the popularity of plant-based burgers and the fact that many people are choosing to explore meatless options for a variety of reasons. The Protein Patties take the form of pea protein-based, quarter-pound burger patties that are said to "offer the flavor and texture of a traditional beef hamburger, but with none of the meat."
As well as offering the look and taste of a traditional burger patty, the plant-based product promises to cook just as well on the grill or a hot skillet. The savory patties include beets as an ingredient and notably, they are even said to stay soft and pink in the middle once prepared.
Image Credit: Trader Joe's
As well as offering the look and taste of a traditional burger patty, the plant-based product promises to cook just as well on the grill or a hot skillet. The savory patties include beets as an ingredient and notably, they are even said to stay soft and pink in the middle once prepared.
Image Credit: Trader Joe's
Trend Themes
1. Plant-based Protein Burgers - Trader Joe's Protein Patties demonstrate the growth of demand for meatless protein alternatives.
2. Pea Protein Integration - The pea protein-based patties in the Protein Patties show a trend towards plant-based protein innovations.
3. Meatless Meat Cooking Technology - The promise of the Protein Patties to cook as well on the grill or a skillet as traditional beef patties can demonstrate opportunities for innovations in the meatless meat cooking technology.
Industry Implications
1. Food and Beverage Industry - The plant-based meat substitute space is rapidly growing and offers significant market opportunities for companies in the food and beverage industry.
2. Vegetarian and Vegan Food Industry - The growing trend towards plant-based diets opens up opportunities for companies in the vegetarian and vegan food industry.
3. Grill and Cookware Industry - The demand for meatless meat cooking technology presents opportunities for innovation in the grill and cookware industry.
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