SavorEat Creates 3D-Printed Plant-Based Pork & Turkey Burgers
Laura McQuarrie — July 28, 2022 — Lifestyle
References: vegconomist
3D-printed plant-based burgers are the newest specialty from Israeli food-tech company SavorEat. The newly developed plant-powered pork and turkey burgers are generated by a robot chef that taps into artificial intelligence and machine learning to create customized menu items for diners. With SavorEat, customers can choose their cooking preferences, desired protein and even fat content to have their desired burger perfectly prepared.
As well as changing the way consumers order on-demand, SavorEat is helping to reduce food waste, since its robot chef is capable of producing one patty every two minutes. This expansion into plant-based alternatives speaks to SavorEat's mission to help people eat differently.
In partnership with catering company Sodexo, SavorEat will be bringing its 3D-printed plant-based burgers to the United States, specifically to American colleges.
As well as changing the way consumers order on-demand, SavorEat is helping to reduce food waste, since its robot chef is capable of producing one patty every two minutes. This expansion into plant-based alternatives speaks to SavorEat's mission to help people eat differently.
In partnership with catering company Sodexo, SavorEat will be bringing its 3D-printed plant-based burgers to the United States, specifically to American colleges.
Trend Themes
1. Plant-based 3D Printing - The trend of 3D-printed plant-based foods presents opportunities to innovate the creation of customizable menu items using artificial intelligence and machine learning.
2. On-demand Food Ordering - The trend of personalized, on-demand food ordering is being disrupted by the introduction of 3D-printed plant-based burgers that can be customized to customers' preferences.
3. Reducing Food Waste - The trend of reducing food waste is being addressed by the use of robot chefs that can produce one patty every two minutes, and the use of plant-based alternatives for more sustainable food practices.
Industry Implications
1. Food-tech - Food-tech companies that incorporate artificial intelligence and plant-based alternatives into their food production processes can innovate the future of food creation, customization, and sustainability.
2. Catering - Catering companies that partner with food-tech companies like SavorEat can offer personalized, plant-based menu items that can reduce food waste and cater to a variety of dietary preferences.
3. Higher Education - Higher education institutions that offer customizable, sustainable food options like SavorEat's 3D-printed plant-based burgers can attract environmentally-conscious and health-conscious students.
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