Prime Roots' Meat & Seafood Alternatives Feature Koji Superprotein
Laura McQuarrie — January 7, 2020 — Eco
References: primeroots & prnewswire
Prime Roots makes a variety of meat and seafood alternatives that are packed with a nutritious and environmentally friendly "superprotein." Prime Roots' innovative meat alternatives are all made with Koji superprotein, a whole-food source of protein. Koji is the traditional Japanese ingredient that's used to create miso, sake and soy sauce, and it lends a meaty texture and umami flavors to Prime Roots' plant-based products. While many brands are producing meat alternatives with soy, wheat gluten or pea protein, Prime Roots is distinguishing itself with an entirely unique ingredient.
Thousands of people are eagerly waiting to try Prime Roots' products, including Chicken Tenders, Salmon Burgers, Crab Ravioli and more when the products become available early in 2020.
Image Credit: Prime Roots
Thousands of people are eagerly waiting to try Prime Roots' products, including Chicken Tenders, Salmon Burgers, Crab Ravioli and more when the products become available early in 2020.
Image Credit: Prime Roots
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