Turn gardening into a fun and delicious food adventure with these potted espresso & salted caramel mud cakes.
Chocolate cupcake batter is mixed up and actually baked in the 3-inch terracotta pots. The pots must be washed, cleaned and coated with a bit of cooking oil before you pour your batter into them and baked for about 19 minutes. While the cupcakes are still warm, brush on delectable espresso syrup to add that special coffee flavor, then you add your salted caramel and chocolate drizzle to the center of your pots.
Make the potted espresso & salted caramel mud cakes more authentic by adding candy chocolate pebbles and a dressy mint leaf garnish right in the middle of the gooey chocolate cake.