For those that take their bacon seriously, the Bill-E's Small Batch Pork Bacon is intended to be an artisanal option that is nothing short of simply delicious. The bacon is crafted using ingredients that have been carefully selected and prepared with specialized techniques that ensure the quality is never compromised.
The pork is sourced from pigs that have been raised on Midwestern farms and has undergone a lengthy eight day curing process. This includes being hand-cured for eight days in brown sugar and pink salt in order to ensure maximum flavor from each and every slice. To finish, the Bill-E's Small Batch Pork Bacon is cold-smoked with hickory in order to infuse a savory, sweet flavor profile that bacon connoisseurs will no doubt appreciate.
Hand-Cured Bacon Butchers
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