Conscious consumers have been demanding healthier alternatives, and ColorKitchen is responding by creating plant-based sprinkles and food dyes.
Thanks to this release, dessert time can remain vibrant without the need for the diner to compromise their position on healthy eating and transparent labels. ColorKitchen uses natural and healthy ingredients like turmeric, spirulina, beets, and annatto. Ashley Phelps, ColorKitchen's founder states that "Additionally, bakers see natural color as a new art form and want us to work with them to create a specific color formula to achieve the perfect hues for their recipes. It’s really exciting to open their eyes to all these new possibilities.”
In light of this growing theme in the culinary world, bakers and adventurous foodies are turning to the natural world to challenge themselves to find naturally occurring alternatives to food dyes.
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