The Vairy plant-based slices have been announced by dairy alternatives brand Boermarke to provide consumers with a delicious option to enjoy in their favorite sandwiches or recipes. The product is characterized by its protein-rich recipe that sets itself apart from plant-based and dairy-based options on the market with its nutrient-rich profile. The product comes in three flavors including Cumin, Gouda and Mediterranean, which are each high in fiber, low in saturated fat and salt and have 10-grams of protein per serving.
Product Manager at Boermarke Andrea Kamphuis spoke on the Vairy plant-based slices saying, "We understand the importance of providing healthy and delicious plant-based alternatives, and we believe that this new product will be a game-changer in the dairy-free cheese industry. With its high protein content and better nutritional values compared to other plant-based cheeses, we are confident that this cheese has the potential to find its way to every fridge.”
Image Credit: Boermarke
Why This Trend Is Growing
- High-protein Plant-based Foods
- An upsurge in demand for high-protein alternatives in the plant-based food sector denotes a shift towards more nutrient-dense options.
- Flavor-enhanced Vegan Products
- The introduction of varied flavors in plant-based slices reflects a growing trend towards enhancing the taste profile of vegan offerings.
- Health-conscious Dairy Replacements
- A focus on low saturated fat and high fiber in dairy alternative products illustrates a trend geared towards health-conscious consumer choices.
Industries Being Reshaped
- Plant-based Food Manufacturing
- Plant-based food manufacturing is exploring opportunities for creating protein-rich products that challenge traditional dietary staples.
- Functional Food Ingredients
- Incorporating high-protein and nutrient-dense ingredients into everyday foods like cheese alternatives is emerging as a significant area within functional food ingredients.
- Nutraceuticals
- Nutraceuticals industry is recognizing a potential for growth by promoting products that not only cater to dietary restrictions but also boost health benefits.
