These Alternative Hard Cheese Slices Boast 18% Protein
Laura McQuarrie — June 4, 2025 — Lifestyle
References: linkedin & vegconomist
Cheese slices have long been a go-to for adding flavor and texture to sandwiches, and Alfred’s Deli is introducing the plant-based market to category-first hard cheese slices that offer that same indulgence with the added bonus of a high-protein nutritional boost.
Said to be the first sliced plant-based cheeses with 18% protein, these new slices developed by Alfred's Deli specifically speak to flexitarians and deliver an alternative to conventional cheese slices that's particularly appealing for its nutritional profile.
With the Alfred's Deli brand, Alfred’s Foodtech has officially entered commercial sales following four years of development. "From day one, our mission has been to create delicious, protein-rich (18%!) plant-based products that don’t compromise on taste, texture, or nutrition," shared Alfred's on LinkedIn. The protein-packed alt cheese slices can be picked up across Israel via Victory supermarkets.
Said to be the first sliced plant-based cheeses with 18% protein, these new slices developed by Alfred's Deli specifically speak to flexitarians and deliver an alternative to conventional cheese slices that's particularly appealing for its nutritional profile.
With the Alfred's Deli brand, Alfred’s Foodtech has officially entered commercial sales following four years of development. "From day one, our mission has been to create delicious, protein-rich (18%!) plant-based products that don’t compromise on taste, texture, or nutrition," shared Alfred's on LinkedIn. The protein-packed alt cheese slices can be picked up across Israel via Victory supermarkets.
Trend Themes
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Protein-enriched Plant-based Foods — The introduction of plant-based cheese slices with enhanced protein content is a trend reflecting the rising demand for functional, nutrition-focused alternative foods.
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Flexitarian Diet Innovations — Innovations targeting flexitarian consumers highlight a trend towards versatile food products that cater to both plant-based and traditional dietary habits without compromising on taste or nutritional value.
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Texture-driven Food Alternatives — As plant-based alternatives aim to replicate the textures of traditional dairy, new developments in food science are enabling alternative proteins to closely mimic the sensory qualities of conventional cheeses.
Industry Implications
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Plant-based Food Production — The production of high-protein plant-based cheese slices is at the forefront of expanding plant-based food offerings that appeal to health-conscious consumers.
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Alternative Protein Development — The increasing emphasis on developing plant-based proteins that rival traditional sources offers disruptive potential within the broader protein market.
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Grocery and Supermarket Retail — With these plant-based cheese slices now available at major supermarket chains, there lies opportunity within retail sectors to diversify product lines to include innovative and alternative health products.
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