GOOD PLANeT Foods Olive Oil Cheese Slices are a new addition to the brand's product portfolio that's formulated with taste, texture and nutrition in mind to make them a solid replacement for conventional cheese slices.
The product is crafted with vegan ingredients that are also non-GMO and features no saturated fat in the recipe thanks to the use of olive oil rather than coconut oil like other cheese alternatives. The cheese slices come in at less than half the calories when compared to daily cheese, and come in two flavors including Smoked Gouda and Sharp Cheddar.
GOOD PLANeT Foods Olive Oil Cheese Slices come in packs of 198-grams and are slated to arrive nationally in the US market starting in April at Whole Foods Market.
Why This Trend Is Growing
- Vegan Cheese Innovation
- Opportunity for brands to explore plant-based cheese alternatives using unique ingredients like olive oil.
- Low-calorie Cheese Options
- Potential to disrupt the cheese market by introducing lower calorie options without compromising on taste or texture.
- Expansion of Non-gmo Product Lines
- Room for growth in offering more non-GMO products, appealing to health-conscious consumers seeking cleaner ingredient options.
Industries Being Reshaped
- Plant-based Food Industry
- Innovative plant-based food companies can leverage olive oil to create new vegan cheese products and cater to a growing market of plant-based consumers.
- Food Manufacturing Industry
- Opportunity for food manufacturers to develop and produce low-calorie cheese alternatives using healthier ingredients like olive oil to meet evolving consumer preferences.
- Health Food Retail Industry
- Health food retailers can capitalize on the demand for non-GMO products by offering a wider selection of options, such as olive oil-based cheese slices, to health-conscious shoppers.
