Over the last few years, the ice cream category has been upended by low-calorie, high-protein options that put a better-for-you spin on a classic comforting treat—Arctic Zero is an innovative brand that first introduced consumers to its low-sugar and low-calorie options and now, it is launching a plant-based dessert range.
The non-dairy frozen dessert collection from Arctic Zero focuses on clean, premium ingredients, including faba bean protein. The products in the Arctic Zero Non-Dairy range come in at just 160 to 320 calories per pint and are also low glycemic, Kosher and non-GMO Project verified.
In the Arctic Zero Non-Dairy collection, consumers will be treated to decadent flavors like Cookie Shake, Salted Caramel and Hint of Mint, all of which favor the use of organic cane sugar and monk fruit as natural sweeteners in place of sugar alcohols or artificial agents.
Arctic Zero's Low-Sugar, Low-Calorie Range Now Has Non-Dairy Options
Laura McQuarrie — August 20, 2018 — Lifestyle
References: arcticzero & prnewswire