Peeled's Streaming Series Stars an All-Vegan Cast
Laura McQuarrie — October 18, 2022 — Lifestyle
References: peeledshow & adweek
Peeled stands out as the first plant-based cooking competition show starring an all-vegan cast and crew, including big names from the world of vegan culinary arts like Chef Babette and Chef Josie, a former contestant on Hell’s Kitchen. This three-part limited series gives one winning chef the potential to have their monetary prize donated to the nonprofit of their choice.
The streaming series features not just outstanding culinary talent but also brands like VFC and Melt Organic. This cooking competition show hosted on vKind's YouTube channel is poised to bring vegan food even more mainstream and it gives viewers the chance to get their hands on the exclusive Peeled For The Holidays Cookbook first.
The streaming series features not just outstanding culinary talent but also brands like VFC and Melt Organic. This cooking competition show hosted on vKind's YouTube channel is poised to bring vegan food even more mainstream and it gives viewers the chance to get their hands on the exclusive Peeled For The Holidays Cookbook first.
Trend Themes
1. Plant-based Cooking Competitions - The rise of plant-based eating has created a competitive market for plant-based cooking shows.
2. Vegan Culinary Arts - The growing demand for plant-based food alternatives is driving the need for vegan culinary artists.
3. Monetary Donations to Nonprofits - Plant-based cooking shows like Peeled are driving a trend towards monetary prize donations to nonprofits in alignment with the show's values.
Industry Implications
1. Food and Beverage - The food and beverage industry can expand its market by incorporating more plant-based options and hosting vegan cooking competitions.
2. Television and Media - The television and media industry can develop more cooking shows that focus on plant-based meals and vegan cuisine, capitalizing on the increasing demand for vegan products.
3. Nonprofits - Nonprofit organizations can benefit from partnerships with plant-based cooking shows through increased awareness and donations from winning chefs.
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