Knowing that the next generation of consumers are looking for great-tasting food experiences that also align with their values for the planet, Barry Callebaut is introducing a new range of Plant Craft chocolates. In this range, there are 100% dairy-free M_lk Chocolates to help meet the demand for plant-based indulgence, especially with Millennials and centennials.
The all-new M_lk Chocolate is said to be as creamy as milk chocolate but without any of the actual dairy. The innovative new Plant Craft range also includes cocoa powders, nut powders, pastes and decorations that can be used to support the creation of delicious, dairy-free confections.
Barry Callebaut will be creating a fully segregated dairy-free production facility in Germany to supply the European market.
Image Credit: Barry Callebaut