California Pizza Kitchen is evolving one of its flagship menu items by introducing a plant-based chicken pizza version that appeals to vegetarians and flexitarians alike. The BBQ Chicken Pizza can now be experienced by a wider range of people with the brand-new BBQ “Don’t Call Me Chicken” Pizza, which features a 100% plant-powered chicken substitute. The pizza also promises California Pizza Kitchen's "legendary BBQ sauce" along with other beloved toppings like smoked Gouda, red onions and fresh cilantro.
As Brian Sullivan, Executive Head Chef and SVP of Culinary Innovation at CPK says, “Our BBQ Chicken Pizza has been the cornerstone of our California-style menu since our first restaurant opened 35 years ago, and now we’re proud to bring the pizza that put us on the map to an even broader consumer subset.”
Image Credit: California Pizza Kitchen