Korean BBQ-Inspired Pizzas

California Pizza Kitchen Just Added New Korean BBQ Steak Pizza

California Pizza Kitchen is putting a Korean twist on one of its signature pizzas with the release of a new Korean BBQ Steak Pizza.

Similar to the brand's Original BBQ Chicken Pizza, the new Korean BBQ Steak Pizza features California Pizza Kitchen's classic pizza crust topped with melted mozzarella cheese. The pizza is then dressed with Korean BBQ sauce, pieces of charred steak, and a spicy Sriracha lime sauce. The result is a spicy, yet slightly sweet pizza creation.

The new Korean BBQ Steak Pizza will be available starting this October, which also coincides with the brand's upcoming Take and Bake promotion. From 3rd through October 31, 2023, customers who order a pizza while dining in will receive a free Take and Bake pizza on their next visit.

Image Credit: California Pizza Kitchen

Korean-inspired Pizzas
The fusion of Korean flavors with traditional pizza is creating a new trend in the pizza industry.
BBQ Sauce Variations
The introduction of Korean BBQ sauce on pizzas is opening up possibilities for other BBQ sauce variations.
Take and Bake Promotion
The Take and Bake promotion is a growing trend in the restaurant industry, offering convenience for customers and potential for increased sales.

Who This Affects Most

Fast Casual Restaurants
The addition of Korean BBQ-inspired pizzas presents an opportunity for fast casual restaurants to diversify their menu and attract new customers.
Frozen Food Industry
The Take and Bake promotion can drive sales in the frozen food industry as customers are able to replicate the dining experience at home.
Food Delivery Services
The popularity of Korean-inspired pizzas highlights the potential for food delivery services to offer a wider range of unique pizza options to their customers.
SCORE
1.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 11%
Activity 20%
Freshness 21%

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